Gulshan Chancery Lane Cardigan Contemporary Indian Cuisine

Out West it’s easy to get used to the generic ‘curry house’ experience – ok, but never really rising above ‘meh’.

You conclude that you have to go further afield if you want something special and why bother when you can better it at home?

Eventually though after enough word of mouth praise  you have to give it a go don’t you?  So we did.

It wasn’t for a big blowout, just a ‘day after the party and can’t-be- a*sed’ to cook’ take-away order for six peckish souls; some breads, tikka, passander, rogon josh, saag, and all the usual devoured with relish (geddit!) and acclaim.

Gulshan (it’s a place in Bangladesh, by the way) manages to achieve that fresh tasting  wholesome food  experience and I can’t wait to return for a sit-down.

For us it’s walking distance but we were lazy enough to have them deliver.

Category: ‘as-good-as-it gets’!

You’ll find Gulshan’s fine  in the centre of town at:
Chancery Lane, Cardigan, SA43 1HD
and they can be contacted on 01239 612687

Gulshan are on Facebook here.

Paul Williams

This is the blog of Paul Williams, Ceredigion resident since 1970. I am an English and Philosphy graduate of what was once known as St David's University College, at Lampeter. I played bass in Dyfed's first punk band, and living in Llandewi Brefi, had a grandstand view of Operation Julie. Eventually, after 2 years playing bass in Brighton's 256th punk band, I returned to Wales to deal in books and then antiques. I've trained and worked as a counsellor, I am a photographer, blog and web designer and I publish the annual Wales Antiques Guide. I am married and a father of one. Apart from my family, my interests include books, maps, Nikon, Yashica and Mamiya film cameras, British Culture 1935 - 1965, Poole pottery, Welsh textiles, and Poster art. My favourite movies include anything by Pressburger and Powell favourite music includes Gene Clark, Gram Parsons, and anything form San Francisco 1965-1970. I am a late convert to 'Kraut Rock'.

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