Out West it's easy to get used to the generic 'curry house' experience - ok, but never really rising above 'meh'. You conclude that you have to go further afield if you want something special and why bother when you can better it at home? Eventually though after enough word of mouth praise you have to give it a go don't you? So we did. It wasn't for a big blowout, just a 'day after the party and can't-be- a*sed' to cook' take-away order for six peckish souls; some breads, tikka, passander, rogon josh, saag, and all the usual devoured with relish (geddit!) and acclaim. Gulshan (it's a place in Bangladesh, by the way) manages to achieve that fresh tasting wholesome food experience and I can't wait to return for a sit-down. For us it's walking distance but we were lazy enough to have them deliver. Category: 'as-good-as-it gets'! You'll find Gulshan's fine in the centre of town at: Chancery Lane, Cardigan, SA43 1HD and they can be contacted on 01239 612687 Gulshan are on Facebook here.
Subscribe to Blog via Email
My Ceredigion and Cardigan Bay
Welcome to the blog of Paul Williams, Ceredigion resident since 1970. I am a graduate of what was once known as St David's University College, at Lampeter. I played bass in Dyfed's first punk band, The Repeaters. Then living in Llandewi Brefi, we had a grandstand view of Operation Julie. Eventually, after 2 years playing bass in Brighton's 256th punk band, I returned to Wales to deal in books and then antiques. I have trained and worked as a counsellor, I am a photographer, blog and web builder and I publish the annual Wales Antiques Guide. I am married and a father of one.